La Serenata de Garibaldi

How to Make Mexican Tamales

I shied away from making tamales at home for the longest time, believing it was an undertaking so labor-intensive that it was only worth doing with the help of many, many extra hands. Turns out I was wrong—tamales, while requiring a small amount of assembly time, really aren't all that hard or time-consuming to make at all. After a few rounds of recipe testing, this version with three options for fillings will give you plenty of light, tender, airy, and incredibly flavor tamales…

Easy Chopped Mexican Salad

Ready in less than 10 minutes, this colorful, flavorful meal is perfect for nights when you don't feel like cooking.

How to Stock a Mexican Pantry: 14 Ingredients to Know and Love

The core items you'll need to get started making great Mexican food at home.

The Unhealthiest Dish You Can Order at a Mexican Restaurant—and What to Order Instead

Keep the flavor and ditch the fat when you make a healthier version.

Eat Mexican and Still Lose Weight!

Restaurant Girl Danyelle Freeman reveals the best Mexican dishes to order when you're watching your waistline.

How to tell if restaurants are really serving organic food

With the explosion in popularity of organic food, it's no surprise restaurants want in.

This Taco Quiz Will Reveal What The Most Attractive Thing About You Is

Healthy Huevos Rancheros Are a Thing You Need in Your Life, Stat

The following post was originally featured on The Whole Tara and was written by Tara Milhem, who is part of POPSUGAR Select Latina.It's not a proper

16 Restaurant Dishes Made Healthy

The Regional Mexican Cuisine Movement: Not Just Tacos or Enchiladas

Not long ago, when people craved Mexican food in the U.S., they were thinking of the not-so-authentic, inexpensive versions of tacos, burritos, and nachos. Recently, however, chefs have begun focusing in on Mexico’s diverse range of cuisines to a ravenous audience, finding that there’s just as much love for mole and pozole as there is for quesadillas.

Tostadas de Higado de Pollo

What’s that? Chicken Liver Toasts with Caramelized Onions, Mango and Watercress! That’s right, the World Spice Coobook Club is going to Puerto Rico — at least our tastebuds are. This is one of the delicious ...

Healthy Menu Navigator: Mexican

What should you steer clear of besides the unlimited tortilla chips? Nutritionist Heather Bauer explains.

What Is the Difference Between a Burrito and an Enchilada?

When eating at a Mexican restaurant, it's easy to be overwhelmed by the vast array of menu options. There are just so many amazing combinations of beans, meat, and cheese, after all. Maybe you've got it narrowed down to two choices—a burrito and an enchilada. While both entrees are wrapped in tortillas and taste delicious, what exactly separates the two? It turns out there are a variety of factors and ingredients that come into play. Let's examine them allWhile there are many…

16 Delicious Facts for National Tortilla Chip Day

Arbol de la Vida: Voces de Tierra

Public art is often something you may find on a street corner or in a park. But what makes it public? Some San Antonio citizens are finding out as they

Should I say 'cambiar de mente' or 'cambiar de idea'?

Should I say 'cambiar de mente' or 'cambiar de idea'? Keep reading and find out the answer to this important question!

13 Things to Add to Tacos

From delicious braised turkey to fantastic duck confit, here are 13 great things to add to tacos.